In the Alpine style such as the generically named Swiss cheese. The flavor of alpine-style cheese ranges from nutty and buttery to fruity spicy herbal.
Vorarlberger Bergkase 7 18 13 Mild Alpine Cheese Creamy And Similar In Texture And Taste To Ementeller But Mushroomy A Nice Middle Guy
Animals in the Swiss and French mountains often practice whats called transhumance which means that they graze in different areas depending on the season so Alpine.
Alpine cheese. These are typically semi-firm to hard cheeses made from cows milk with a little salt and produced in large wheels. The name applies to Swiss French Austrian or Italian cheeses made in the Alps with unpasteurized cows milk so it covers literally hundreds of different cheesesYou can also find cheese made in the US. Alpine-style cheese is any cheese that resembles the classic mountain cheeses made in the Swiss Austrian French or Italian Alps.
We like to call these wheels the gentle giantshailing from the Alps where this style of cheese derives its name these large wheels are known for being firm toothsome and distinctly nutty. Alpine cheese also known as mountain cheese or alpage cheese refers to a style of cheese making rather than one variety.
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